Cornus fruit
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Cornus fruit
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Detailed Introduction
[Source] The dried, mature pulp of the fruit of Cornus officinalis, a plant of the Cornaceae family.
[Note] 1. Cornus fruit acid: Cornus fruit has a sour, astringent, and slightly bitter taste. It appears in irregular片-shaped or囊-shaped forms.
2. Inner protruding lines: When the outer skin of Cornus fruit is peeled open, several protruding lines can be seen on the inner layer—these are the traces left by the grooves on the seed.
【Functions】Sour and astringent; slightly warm. Tonifies the liver and kidneys, and astringes to consolidate and prevent leakage.
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