Chrysanthemum
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Chrysanthemum
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Detailed Introduction
[Source] The dried capitulum of Chrysanthemum morifolium, a member of the Asteraceae family.
[Note] 1. Fragrance: Chrysanthemums have a distinctive, delicate fragrance.
2. Softness: Chrysanthemum petals are soft and slightly elastic—those adulterated with weighting agents are hard and brittle.
3. Sweet and slightly bitter: Chrysanthemum has a sweet, slightly bitter taste.
【Functions】Sweet and bitter in taste, slightly cold in nature. It disperses wind-heat, subdues liver yang, clears the liver and improves vision, and clears heat and detoxifies.
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